<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/item/214">
    <title>DSpace Coleção: Artigo em periódico indexado (CNPMF)</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/item/214</link>
    <description>Artigo em periódico indexado (CNPMF)</description>
    <items>
      <rdf:Seq>
        <rdf:li rdf:resource="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1186619" />
        <rdf:li rdf:resource="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185484" />
        <rdf:li rdf:resource="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185483" />
        <rdf:li rdf:resource="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185486" />
      </rdf:Seq>
    </items>
    <dc:date>2026-05-22T09:39:18Z</dc:date>
  </channel>
  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1186619">
    <title>Sample size matters: optimizing fruit sampling for reliable quality assessment in sweet orange varieties</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1186619</link>
    <description>Título: Sample size matters: optimizing fruit sampling for reliable quality assessment in sweet orange varieties
Autoria: CALDAS, M. J. M.; SASAKI, F. F. C.; RODRIGUES, V. da S.; SANTANA, L. G. L.; LEDO, C. A. da S.; GESTEIRA, A. da S.; PASSOS, O. S.; SOARES FILHO, W. dos S.
Conteúdo: ABSTRACT: This study aimed to determine the optimal sample size of fruits from sweet orange varieties for the evaluation of their physical and chemical quality attributes. Twenty ripe fruits from the following varieties, namely, Diva, Hamlin CNPMF-020, Pera CNPMF-D6, Uruburetama Blood, and Valência Tuxpan CNPMF were used. The variables assessed included fruit mass, longitudinal and transverse diameters, juice mass and yield, peel color and thickness, soluble solids content, titratable acidity, the soluble solids/titratable acidity ratio (SS/TA), and a technological index. The experimental design was completely randomized, with individual analysis of each fruit. Data were analyzed using the Modified Maximum Curvature Method with the aid of the R statistical software. The optimal minimum number of fruits varied according to variety and variable. The smallest required sample sizes were four fruits for Pera CNPMF-D6, six fruits for Diva and Uruburetama Blood, and seven fruits for Valência Tuxpan CNPMF and Hamlin CNPMF-020. Therefore, a standardized sample size of seven fruits is recommended for studies based on the physicochemical quality of sweet orange varieties, to ensure sufficient precision and statistical reliability under the conditions of this study.</description>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185484">
    <title>Qualidade de frutos de tomateiro com e sem enxertia.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185484</link>
    <description>Título: Qualidade de frutos de tomateiro com e sem enxertia.
Autoria: CARDOSO, S. C.; SOARES, A. C. F.; BRITO, A. dos S.; CARVALHO, L. A.; PEIXOTO, C. C.; PEREIRA, M. E. C.; SOUZA, E. G.
Conteúdo: Este trabalho teve como objetivo a caracterização física e físico-química de frutos de tomateiro oriundos de plantas enxertadas em comparação com plantas pés-franco. A enxertia foi realizada utilizando-se o método de fenda cheia tendo o híbrido Hawaii 7996 como porta-enxerto, resistente à murcha bacteriana, e as cultivares Santa Clara e Santa Cruz Kada e o híbrido Débora Plus como enxerto. O delineamento experimental foi em blocos ao acaso, com seis tratamentos (três enxertados e três pés-franco) e cinco repetições de campo. Foram avaliadas as seguintes características: massa média dos frutos, diâmetros transversal e longitudinal, sólidos solúveis totais (SST), pH, acidez total titulável (ATT), e a relação SST/ATT. A enxertia não alterou as características acima descritas para os frutos de tomate, quando comparados aos frutos oriundos de plantas pés-franco, com exceção do pH para as duas cultivares utilizadas. O híbrido 'Hawaii 7996' pode ser utilizado como porta-enxerto com as cultivares comerciais Santa Clara e Santa Cruz Kada e o híbrido Débora Plus, sem prejuízo para a qualidade do fruto do tomateiro.</description>
    <dc:date>2006-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185483">
    <title>Morphogenetic response of cotyledon and leaf explants of melon (Cucumis melo L.) cv. Amarillo Oro.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185483</link>
    <description>Título: Morphogenetic response of cotyledon and leaf explants of melon (Cucumis melo L.) cv. Amarillo Oro.
Autoria: SOUZA, F. V. D.; GARCIA-SOGO, B.; SOUZA, A. da S.; SAN-JUÁN, A. P.; MORENO, V.
Conteúdo: Callus cultures from cotyledon and leaf explants of a Spanish cultivar of melon (Amarillo Oro) were tested for growth and morphogenic capacity on several culture media with different concentrations of IAA (indole-3-acetic acid) in combination with 1.0 mg.L-1 BA (6-benzylaminopurine) or 6.0 mg.L-1 KIN (kinetin). The best results were achieved with cotyledon explants. The leaf explants presented low bud formation capacity. Variability of organogenic response on cotyledons of different age (7, 5, 3 and 1-day-old) was evaluated. The age of explant had a significant influence on bud induction. Cotyledon explants from 7-day-old seedlings showed higher organogenic index and development of shoots when cultured onto MS medium supplemented with 1.5 mg.L-1 of IAA and 1.0 mg.L-1 of BA. The effect of cut type of cotyledonary explants on organogenic response was also investigated. Explants cut transversally showed the best results. The addition of copper sulfate in the culture medium promoted a qualitative improvement of the regenerated shoots.</description>
    <dc:date>2006-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185486">
    <title>Development of bemisia tabaci (Gennadius,1889) biotype B on Lycopersicon spp. genotypes.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1185486</link>
    <description>Título: Development of bemisia tabaci (Gennadius,1889) biotype B on Lycopersicon spp. genotypes.
Autoria: FANCELLI, M.; VENDRAMIM, J. D.
Conteúdo: Whiteflies are phytophagous insects, whose nymphs and adults suck the phloem sap, causing direct damage due to host plant weakness. In tomato (Lycopersicon spp.) crops, they are important vectors of limiting fitoviruses. The objective of this study was to determine the effects of Lycopersicon spp. genotypes on Bemisia tabaci (Gennadius, 1889) biotype B development under greenhouse conditions. The evaluated genotypes were LA462 (L. peruvianum), LA716 (L. pennellii), LA1584 (L. pimpinellifolium), LA1609 (L. peruvianum), LA1739 (L. hirsutum), P25 (L. esculentum), PI134417 (L. hirsutum f. glabratum) and Santa Clara (L. esculentum). LA716 was non-preferred for oviposition by the whitefly, which suggests an antixenotic effect. LA1584 showed an antibiotic resistance because nymphal survival was reduced and nymphal developmental time was increased. Antixenotic resistance was observed in LA1739 and PI134417, based on a reduction of oviposition. PI134417 also reduced nymphal survival, which suggests an antibiotic effect, but LA1739 was suitable for insect development. LA1609 was highly preferred for oviposition, however it reduced insect survival. P25 and Santa Clara (L. esculentum) were highly preferred for oviposition.</description>
    <dc:date>2002-01-01T00:00:00Z</dc:date>
  </item>
</rdf:RDF>

