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    <title>DSpace Coleção: Nota Técnica/Nota científica (CPAC)</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/item/136</link>
    <description>Nota Técnica/Nota científica (CPAC)</description>
    <pubDate>Tue, 21 Apr 2026 20:03:13 GMT</pubDate>
    <dc:date>2026-04-21T20:03:13Z</dc:date>
    <item>
      <title>The expansion of center-pivot irrigation in the cerrado biome.</title>
      <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1116988</link>
      <description>Título: The expansion of center-pivot irrigation in the cerrado biome.
Autoria: ALTHOFF, D.; RODRIGUES, L. N.</description>
      <pubDate>Tue, 01 Jan 2019 00:00:00 GMT</pubDate>
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      <dc:date>2019-01-01T00:00:00Z</dc:date>
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    <item>
      <title>A Species of the Genus Eubulus (Coleoptera: Curculionidae): A New and More Destructive Cassava Pest in the Brazilian Cerrado.</title>
      <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1113563</link>
      <description>Título: A Species of the Genus Eubulus (Coleoptera: Curculionidae): A New and More Destructive Cassava Pest in the Brazilian Cerrado.
Autoria: OLIVEIRA, C. M. de; VIEIRA, E. A.; FIALHO, J. de F.; FRIZZAS, M. R.
Conteúdo: In 2009, a new pest of cassava crops was observed in the Federal District (Brazil) and identified as Eubulus (Kirsch) sp. (Coleoptera: Curculionidae). The pest is currently distributed in the states of Goiás, Minas Gerais, Mato Grosso do Sul, and Paraná. The larvae consume roots, causing the tissue to rot and making it unfit for consumption. The damage can extend to 100% of the roots. Owing to the potential losses that this pest is capable of causing, studies are needed on its biology, ecology, and future management strategies aimed at minimizing the losses, allowing the continuity of cassava cultivation in Brazil. This study reports on the occurrence of the pest in Brazilian Cerrado, its distribution in Brazil, the symptoms of its infestation and estimates the damage caused.</description>
      <pubDate>Tue, 01 Jan 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.alice.cnptia.embrapa.br/alice/handle/doc/1113563</guid>
      <dc:date>2019-01-01T00:00:00Z</dc:date>
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    <item>
      <title>Influence of the drying process in nutritional, functional quality and sensory acceptance of fruit.</title>
      <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1111110</link>
      <description>Título: Influence of the drying process in nutritional, functional quality and sensory acceptance of fruit.
Autoria: COSTA, A. M.</description>
      <pubDate>Tue, 01 Jan 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.alice.cnptia.embrapa.br/alice/handle/doc/1111110</guid>
      <dc:date>2019-01-01T00:00:00Z</dc:date>
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