Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118089
Research center of Embrapa/Collection: Embrapa Recursos Genéticos e Biotecnologia - Artigo em periódico indexado (ALICE)
Date Issued: 2019
Type of Material: Artigo em periódico indexado (ALICE)
Authors: CARVALHO, L. J. C. B.
ANDERSON, J. V.
SILVA, J. P. da
CHEN, S.
SOUZA, C. R. B. de
Additional Information: LUIZ JOAQUIM CASTELO B CARVALHO, Cenargen; JAMES V. ANDERSON, USDA-ARS RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER, USA; JOSEANE PADILHA DA SILVA, Cenargen; S. CHEN, TROPICAL CROP GENETIC RESOURCES INSTITUTE, CHINA; CLAUDIA R. B. DE SOUZA, UFPA.
Title: Protein content in cassava storage root is associated with total abundance of carotenoids.
Publisher: International Research Journal of Plant Science, v. 10, n. 1, 2019.
Language: en
Keywords: Storage root
NAL Thesaurus: Cassava
Proteins
Carotenoids
Lycopene
Beta-carotene
Data Created: 2020-01-03
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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