Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134996
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dc.contributor.authorSILVEIRA, M. C. T. da
dc.contributor.authorSANTOS, F. C. dos
dc.contributor.authorALBUQUERQUE FILHO, M. R. de
dc.contributor.authorALMEIDA, R. G. de
dc.contributor.authorALVES, F. V.
dc.contributor.authorVILELA, L.
dc.contributor.authorBARBOSA, T. A.
dc.contributor.authorPINTO, C. F.
dc.contributor.authorFEIJO, G. L. D.
dc.contributor.authorSIMEÃO, R. M.
dc.date.accessioned2021-10-03T02:04:42Z-
dc.date.available2021-10-03T02:04:42Z-
dc.date.created2021-10-02
dc.date.issued2021
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa, 2021.
dc.identifier.isbn978-65-994135-4-4
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1134996-
dc.descriptionThe Low Carbon Brazilian Beef (LCBB) concept brand seeks to value livestock systems that do not include the forest component but hold the potential to mitigate greenhouse gas (GHG) emissions, by adopting conservationist production criteria and concepts. At present, there is no commercial production system in Brazil with validated LCBB guidelines. In this scenario, the LCBB Technological Reference Unit proposed to examine beef cattle production in systems with well-managed pastures to validate the guidelines in a commercial environment. The initial results show that by implementing the LCBB guidelines, it is possible to ensure productivity and meat quality as well as increase the profitability of the producer without giving up the maintenance or increase in the soil carbon stock and the mitigation of GHG emission, in addition to the landsaving effect. This is another step towards productive efficiency that takes into account the quality of the product and its environmentally friendly production.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectLow Carbon
dc.subjectBrazilian Beef
dc.subjectSoil carbon stock
dc.titleBeef production with low carbon emission in tropical pastures: a case study for the validation of guidelines.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroSolo
dc.subject.thesagroCarbono
dc.subject.thesagroPastagem
dc.subject.thesagroEstoque
dc.subject.thesagroCarne
dc.subject.nalthesaurusPasture management
dc.description.notesWCCLF. Evento online.
dc.format.extent2p. 128-133.
riaa.ainfo.id1134996
riaa.ainfo.lastupdate2021-10-02
dc.contributor.institutionMARCIA CRISTINA T DA SILVEIRA, CPPSUL; FLAVIA CRISTINA DOS SANTOS, CNPMS; MANOEL RICARDO DE ALBUQUERQUE FILHO, CNPMS; ROBERTO GIOLO DE ALMEIDA, CNPGC; FABIANA VILLA ALVES, CNPGC; LOURIVAL VILELA, CPAC; TOMAZ ANDRADE BARBOSA; CAROLINE FERREIRA PINTO; GELSON LUIS DIAS FEIJO, CNPGC; ROSANGELA MARIA SIMEAO, CNPGC.
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