Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/895105
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dc.contributor.authorGONZALEZ, C.pt_BR
dc.contributor.authorPEREZ, S.pt_BR
dc.contributor.authorCARDOSO, C. E.pt_BR
dc.contributor.authorANDRADE, R.pt_BR
dc.contributor.authorJOHNSON, N.pt_BR
dc.contributor.otherCarolina Gonzalez, CIAT; Salomon Perez, CIAT; CARLOS ESTEVAO LEITE CARDOSO, CNPMF; Robert Andrade, CIAT; Nancy Johnson, CIAT.pt_BR
dc.date.accessioned2011-07-19T01:16:48Z-
dc.date.available2011-07-19T01:16:48Z-
dc.date.created2011-07-05pt_BR
dc.date.issued2011pt_BR
dc.identifier.other27758pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/895105pt_BR
dc.descriptionBiofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (1) a participatory research approach and (2) public awareness raising activities. This paper attempts to evaluate the results of these two diffusion strategies. Within the first strategy, the factors found to enhance adoption rates were: awareness of the new varieties' advantages, public entities as the main information sources and involvement in participatory research. Within the second strategy, trends were found between adoption rates and producer characteristics including: ownership of land, middle-level income, advanced education level and use of information media, namely the Internet. In both strategies, a lack of seeds was one of the main factors limiting the adoption process.pt_BR
dc.description.uribitstream/item/37134/1/id27758.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherExperimental Agriculture, Cambridge, v. 47, 3, p. 539-552.pt_BR
dc.relation.ispartofEmbrapa Mandioca e Fruticultura - Artigo em periódico indexado (ALICE)pt_BR
dc.titleAnalysis of diffusion strategies in northeast Brazil for new cassava varieties with improved nutritional quality.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2011-07-19T01:16:48Zpt_BR
dc.subject.thesagroMandiocapt_BR
dc.subject.thesagroVariedade.pt_BR
dc.subject.nalthesauruscassava.pt_BR
dc.ainfo.id895105pt_BR
dc.ainfo.lastupdate2011-07-18pt_BR
dc.identifier.doi10.1017/S0014479711000378pt_BR
Appears in Collections:Artigo em periódico indexado (CNPMF)

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