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Issue DateTitleAuthor(s)
2009Quality evaluation of natural edible coats on minimally processed yellow melon.POCHAT, B.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; CABRAL, L. M. C.; SOARES, A. G.; MODESTA, R. C. D.
2009Formulation and quality evaluation of a clarified mixed fruit juice.CANDÉA, T. V.; NAKANO, L. A.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M.
2009Irradiation of camu camu (Myrciaria dúbia) pulp.FREIRE JUNIOR, M.; SANTOS, J.; SOARES, A. G.; FONSECA, M.; CABRAL, L. M. C.
2009Effect of pre-treatment on açaí pulp microfiltration process.MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M.
2008Volatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.BIZZO, H. R.; OLIVEIRA, A.; CABRAL, L. M. C.; FREITAS, S. P.
2008Evaluation of roasted coffee beverage pervaporation to aroma concentration: process efficiency and enrichment factor.CABRAL, L. M. C.; ASSIS, A. R.; BIZZO, H. R.; MATTA, V. M.; SARAIVA, S. H.
2009Efeito do pre-tratamento na microfiltração de suco de melão.MICELI, D. C. C.; RIBEIRO, A. O.; CABRAL, L. M. C.; MATTA, V. M.
2009Effect of the concentration by reverse osmosis of grape juice on its aroma profile.SANTANA, I.; BIZZO, H. R.; MATTA, V. M. da; CABRAL, L. M. C.
2009Characterization of watermelon juice concentrated by reverse osmosis process.GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C.
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