Search

Current filters:


Use filters to refine the search results.

 | 

Results 1-10 of 41 (Search time: 0.003 seconds).
Issue DateTitleAuthor(s)
2009Use of edible and biodegradable coatings in fresh cut pineapple.GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G.
2009Quality evaluation of natural edible coats on minimally processed yellow melon.POCHAT, B.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; CABRAL, L. M. C.; SOARES, A. G.; MODESTA, R. C. D.
2007Comparação de métodos para determinação de vitamina c em casca e polpa de camu-camu.COHEN, K. O.; PAES, N. S.; GODOY, R. L. O.; OIANO-NETO, J.; ROSA, J. S.; RIBEIRO, S. I.; MONTE, D. C.
2009Biofortified common bean genotypes (Phaseolus vulgaris, L.) as iron and zinc sources in brazilian population diet.JUNIOR, L.; SANTOS, D.; BASSINELLO, P.; PELOSO, M.; MELO, L.; DIAZ, J.; GUIMARAES, C.; BEEBE, S.; CARVALHO, J.; NUTTI, M.
2009Development of maize cultivars for higher pro-vitamin A carotenoids content in Brazil.GUIMARAES, P.; PAES, M.; SCHAFFER, R.; RIBEIRO, P.; RIOS, S.; CARDOSO, W.; QUEIROZ, V.; CARVALHO, J.; NUTTI, M.
2009Local variety as a source of biofortified rice in Brazil.NEVES, P.; CARVALHO, J.; BASSINELLO, P.; PEREIRA, J.; NUTTI, M.; FONSECA, J.; MORAIS, O.; COELHO, D.; JUNIOR, L.
2009Carotenoid retention in orange flesh sweet potato flour during storage.MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J.
2009Quality evaluation of orange flesh sweet potato flour in storage for two years.LEASTRO, D.; SILVA, J.; NUTTI, M.; CARVALHO, J.
2009Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops.SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L.
2009Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil.FUKUDA, W.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; CARVALHO, J.; NUTTI, M.; DITA, M.