Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010
Title: Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.
Authors: RAUEN-MIGUEL, A.
REGITANO NETO, A.
MOURAD, A.
VERCELINO, R.
HENRIQUES, E.
Affiliation: A. RAUEN-MIGUEL
AMADEU REGITANO NETO, CPATSA
A. MOURAD
R. VERCELINO
E. HENRIQUES.
Date Issued: 2014
Citation: In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
Description: This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
Thesagro: Girassol
Armazenamento
Controle de Qualidade.
NAL Thesaurus: Sunflower oil
Sunflower seed
Quality control.
Keywords: Semente de girassol
Óleo de girassol
Sunflower.
Language: en
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

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