Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RAUEN-MIGUEL, A.
REGITANO NETO, A.
MOURAD, A.
VERCELINO, R.
HENRIQUES, E.
Additional Information: AMADEU REGITANO NETO, CPATSA; A. MOURAD; R. VERCELINO; E. HENRIQUES.
Title: Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.
Publisher: In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
Language: en
Keywords: Semente de girassol
Óleo de girassol
Sunflower.
Thesagro: Girassol
Armazenamento
Controle de Qualidade.
Data Created: 2014-11-13
Appears in Collections:Resumo em anais de congresso (CPATSA)

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