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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010
Title: | Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains. |
Authors: | RAUEN-MIGUEL, A.![]() ![]() REGITANO NETO, A. ![]() ![]() MOURAD, A. ![]() ![]() VERCELINO, R. ![]() ![]() HENRIQUES, E. ![]() ![]() |
Affiliation: | A. RAUEN-MIGUEL AMADEU REGITANO NETO, CPATSA A. MOURAD R. VERCELINO E. HENRIQUES. |
Date Issued: | 2014 |
Citation: | In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014. |
Description: | This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH). |
Thesagro: | Girassol Armazenamento Controle de Qualidade. |
NAL Thesaurus: | Sunflower oil Sunflower seed Quality control. |
Keywords: | Semente de girassol Óleo de girassol Sunflower. |
Language: | en |
Type of Material: | Parte de livro |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPATSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Amadeu214.pdf | 1,7 MB | Adobe PDF | ![]() View/Open |