Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010| Research center of Embrapa/Collection: | Embrapa Semiárido - Resumo em anais de congresso (ALICE) |
| Date Issued: | 2014 |
| Type of Material: | Resumo em anais de congresso (ALICE) |
| Authors: | RAUEN-MIGUEL, A.  REGITANO NETO, A. MOURAD, A. VERCELINO, R. HENRIQUES, E. |
| Additional Information: | AMADEU REGITANO NETO, CPATSA; A. MOURAD; R. VERCELINO; E. HENRIQUES. |
| Title: | Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains. |
| Publisher: | In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014. |
| Language: | en |
| Keywords: | Semente de girassol Óleo de girassol Sunflower. |
| Thesagro: | Girassol Armazenamento Controle de Qualidade. |
| Data Created: | 2014-11-13 |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Amadeu214.pdf | 1,7 MB | Adobe PDF |  View/Open |
