Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023326| Title: | Sensory characteristics of organic grape juices. |
| Authors: | MIELE, A.  FIORAVANÇO, J. C. |
| Affiliation: | ALBERTO MIELE, CNPUV; JOAO CAETANO FIORAVANCO, CNPUV. |
| Date Issued: | 2015 |
| Citation: | In:Pangborn Sensory Science Symposium, 11. 2015, Gothenburg, Sweden. [P1.230] |
| Description: | The demand for organic products increases yearly throughout the world. |
| NAL Thesaurus: | Grape juice Vitis |
| Keywords: | Organic grapes Sensory analysis |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPUV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| mielepangbornsensorysciensesymposium112015p1230.pdf | 553.4 kB | Adobe PDF |  View/Open |
