Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023326
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MIELE, A.
FIORAVANÇO, J. C.
Additional Information: ALBERTO MIELE, CNPUV; JOAO CAETANO FIORAVANCO, CNPUV.
Title: Sensory characteristics of organic grape juices.
Publisher: In:Pangborn Sensory Science Symposium, 11. 2015, Gothenburg, Sweden. [P1.230]
Language: pt_BR
Keywords: Organic grapes
Sensory analysis.
Description: The demand for organic products increases yearly throughout the world.
NAL Thesaurus: Grape juice
Vitis.
Data Created: 2015-09-04
Appears in Collections:Resumo em anais de congresso (CNPUV)

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