Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027635
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RIOS, A.
TORMA, P. do C. M. R.
LIMA, P. de
CARVALHO, A. V.
FLÔRES, S. H.
AUGUSTI, P. R.
Additional Information: ALESSANDRO RIOS, UFRGS; PRISCILA DO CARMO M. R. TORMA, UFRGS; PATRIC DE LIMA, UFRGS; ANA VANIA CARVALHO, CPATU; SIMONE HICKMANN FLÔRES, UFRGS; PAULA ROSSINI AUGUSTI, UFRGS.
Title: Anthocyanins identification and quantification in new acai access.
Publisher: In: EUROFOODCHEM, 18., 2015, Madrid. Upcoming challenges in food science: final program. [S.l.]: ICTAN-SCIC: EuCheMS, 2015.
Language: en
Description: The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses
Thesagro: Açaí
Antioxidante.
Data Created: 2015-10-30
Appears in Collections:Resumo em anais de congresso (CPATU)

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