Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: PORTO, A. C. V.
GOTTSCHALK, L. M. F.
SOUZA, E. F. de
PENHA, E. das M.
FREITAS-SILVA, O.
Additional Information: A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
Title: Use of asparaginase in reducing free asparagine formation in coffee beans.
Publisher: In: INTERNATIONAL CONGRESS ON COCOA COFFEE AND TEA, 3., 2015, Aveiro, Portugal. Program booklet. Aveiro: Elsevier, 2015.
Pages: 1 p.
Language: en
Notes: P.FT.36
Keywords: Acrylamide.
NAL Thesaurus: asparagine.
asparaginase
Data Created: 2016-01-18
Appears in Collections:Resumo em anais de congresso (CTAA)

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