Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036329
Research center of Embrapa/Collection: Embrapa Suínos e Aves - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BERNARDI, D. M.
BERTOL, T. M.
CUNHA JUNIOR, A.
COLDEBELLA, A.
ARELLANO, D. B.
SGARBIERI, V. C.
Additional Information: DANIELA MIOTTO BERNARDI, Unicamp; TERESINHA MARISA BERTOL, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; ARLEI COLDEBELLA, CNPSA; DANIEL BARRERA ARELLANO, Unicamp; VALDEMIRO CARLOS SGARBIERI, Unicamp.
Title: Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal?s diet.
Publisher: In: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 543, 2015.
Language: en
Keywords: Qualidade da carne
Thesagro: Suíno
NAL Thesaurus: Meat quality
Swine
Data Created: 2016-02-05
Appears in Collections:Resumo em anais de congresso (CNPSA)

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