Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036967
Research center of Embrapa/Collection: Embrapa Suínos e Aves - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BERNARDI, D. M.
BERTOL, T. M.
COLDEBELLA, A.
DE PARIS, L. D. de
DIETERICH, F.
SGARBIERI, V. C.
Additional Information: DANIELA MIOTTO BERNARDI, UNICAMP; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; LEANDRO DANIEL DE PARIS, Falbom Agroindustrial; FABIANA DIETERICH, Falbom Agroindustrial; VALDEMIRO CARLOS SGARBIERI, UNICAMP.
Title: Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal?s diet.
Publisher: In: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 540, 2015.
Language: pt_BR
Keywords: Omega 3
Natural antioxidants
Pork patties.
NAL Thesaurus: vitamin E.
Data Created: 2016-02-15
Appears in Collections:Resumo em anais de congresso (CNPSA)

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