Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/103738
Unidade da Embrapa/Coleção:: Área de Informação da Sede - Artigo em periódico indexado (ALICE)
Data do documento: 12-Jun-2001
Tipo do Material: Artigo em periódico indexado (ALICE)
Autoria: TOMM, G.O.
FOSTER, R.K.
Informaçães Adicionais: CNPT
Título: Effect of intercropping wheat with forage legumes on wheat production and ground cover.
Edição: 2001
Fonte/Imprenta: Pesquisa Agropecuaria Brasileira, Brasilia, v.36, n.3, p.465-71, mar. 2001.
Idioma: en
Palavras-chave: Triticum aestivum
Plantas forrageiras
solo
Cobertura vegetal
Componentes do rendimento
Feed crops
Soil
Plant cover
Yield components
Conteúdo: The use of winter legumes in southern Brazil is hindered by the slow growth of these species during establishment exposing soil surface to erosion. Introduction of these species along with spring wheat (Triticum aestivum L.) was studied as a means of increasing ground cover during their initial establishment period, without reducing wheat grain yield. Two experiments were conducted in nearby areas, one in each year. Birdsfoot trefoil (Lotus corniculatus L.), red clover (Trifolium pratense L.) cultivar Quiñequelli, white clover (T. repens L.), and arrowleaf clover (T.vesiculosum Savi) did not reduce cereal yield in either year. Wheat yield was reduced by intercropped red clover cultivar Kenland and by subclover (T. subterraneum L.) in the first year. No grain yield differences due to intercropping with any legume were detected in the second year, when rainfall was below normal. Intercropping with wheat showed to be a practical alternative to enhance ground cover at establishing forage legumes.
Ano de Publicação: 2001
Aparece nas coleções:Artigo em periódico indexado (AI-SEDE) / Embrapa Informação Tecnológica (SCT)

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