Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053661
Title: | Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. |
Authors: | GRESSLER, V. FEDDERN, V. GROTH, L. H. M. DALLA COSTA, O. A. LIMA, G. J. M. M. de |
Affiliation: | VANESSA GRESSLER, CNPSA; VIVIAN FEDDERN, CNPSA; LUIZ H. M. GROTH, UNC-Concórdia, SC; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
Date Issued: | 2016 |
Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, p. 1403. 2016. |
NAL Thesaurus: | meat |
Keywords: | Ractopamina Contaminated |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
File | Description | Size | Format | |
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8218VanessaVivianFeddernResumoIMG05261.jpg | 1,19 MB | JPEG | View/Open |