Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053661
Research center of Embrapa/Collection: Embrapa Suínos e Aves - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GRESSLER, V.
FEDDERN, V.
GROTH, L. H. M.
DALLA COSTA, O. A.
LIMA, G. J. M. M. de
Additional Information: VANESSA GRESSLER, CNPSA; VIVIAN FEDDERN, CNPSA; LUIZ H. M. GROTH, UNC-Concórdia, SC; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA.
Title: Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, p. 1403. 2016.
Language: en
Keywords: Ractopamina
Contaminated.
NAL Thesaurus: meat.
Data Created: 2016-09-28
Appears in Collections:Resumo em anais de congresso (CNPSA)

Files in This Item:
File Description SizeFormat 
8218VanessaVivianFeddernResumoIMG05261.jpg1,19 MBJPEGThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace