Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
Date Issued: 2016
Type of Material: Artigo em periódico indexado (ALICE)
Authors: OLIVEIRA, D.
REIS, F.
DELIZA, R.
ROSENTHAL, A.
GIMÉNEZ, A.
ARES, G.
Additional Information: Denise Oliveira, UFRJ; Felipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA; Ana Giménez, Universidad della República, Uruguay; Gastón Ares, Universidad della República, Uruguay.
Title: Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
Publisher: Food Research International, v. 89, p. 448-453, 2016.
Language: en
Thesagro: Tecnologia de Alimento
Data Created: 2016-11-03
Appears in Collections:Artigo em periódico indexado (CTAA)

Files in This Item:
File Description SizeFormat 
Oliveiraetal2016sugarReduction.pdf289,63 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace