Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058947
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NICOLLI, K. P.
BIASOTO, A. C. T.
GUERRA, C. C.
SANTOS, H. P. dos
WELKE, J, E.
ZINI, C. A.
Additional Information: KARINE P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; JULIANE E. WELKE, UFRGS; CLÁUDIA A. ZINI, UFRGS.
Title: Influence of vineyard managements on aroma of Merlot wines.
Publisher: In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Language: en
Keywords: Vinho Merlot
Análise quantitativa descritiva.
Description: The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .
Thesagro: Uva
Vinho
Aroma
Cromatografia
Vitis Vinifera.
NAL Thesaurus: Grapes
Data Created: 2016-12-20
Appears in Collections:Resumo em anais de congresso (CPATSA)

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