Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BIASOTO, A. C. T.
LAGO, L. O.
NICOLLI, K. P.
CAMARÃO, E. B.
ZINI, C. A.
WELKE, J. E.
Additional Information: ALINE TELLES BIASOTO MARQUES, CPATSA; LAURA OLIVEIRA LAGO; KARINE PRIMIERI NICOLLI; ELINA BASTOS CARAMÃO; CLAUDIA ALCARAZ ZINI; JULIANE ELISA WELKE.
Title: Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
Publisher: In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Language: en
Keywords: Vitivinicultura.
Description: The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.
Thesagro: Uva
Vinho
Aroma
Consumo
Vitis Vinifera.
NAL Thesaurus: Grapes
Data Created: 2016-12-21
Appears in Collections:Resumo em anais de congresso (CPATSA)

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