Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059935
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.
Additional Information: MÁRCIA VALÉRIA DANTAS DE OLIVEIRA LIMA, Universidade Federal Rural de Pernambuco; MARCONY VINÍCIUS JANUÁRIO TEIXEIRA, Universidade Federal Rural de Pernambuco; LUCIANA LEITE DE ANDRADE LIMA ARRUDA, Universidade Federal Rural de Pernambuco; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; NONETE BARBOSA GUERRA, UFPE.
Title: Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
Publisher: In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Language: en
Keywords: Vinho tinto
Vale do São Francisco
Syrah
Tempranillo.
Description: This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
Thesagro: Uva
Vinho
Composição Química
Vitis Vinifera.
NAL Thesaurus: Grapes
Data Created: 2017-01-04
Appears in Collections:Resumo em anais de congresso (CNPUV)

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