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Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: OLIVEIRA, J. B. de
LIMA, L. L. de A.
ONO, E> O.
Additional Information: Juliane Barreto de Oliveira, Master in Irrigated Horticultural, Estate University of Bahia, Juazeiro, BA, Brazil; Rogério de Castro, Technical University of Lisbon, Superior Institute of Agronomy, Lisbon, Portugal; Luciana Leite de Andrade Lima, Federal Rural University of Pernambuco, Recife, PE, Brazil; Elizabeth Orika Ono, UNESP, Botanic Department, Botucatu, SP, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.
Title: Sensory profile of tropical "Syrah" wines from different clones and rootstocks.
Publisher: IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 57, 19 a 21 outubro, 2016.
Language: en
Keywords: Vinho tropical
Perfil sensorial
Description: In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages.
Thesagro: Vinho
Data Created: 2017-01-05
Appears in Collections:Resumo em anais de congresso (CNPUV)

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