Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GUIMARÃES, S. M.
CALDEIRA, V. F.
FREITAS, S. T. de
NASSUR, R. de C. M. R.
Additional Information: SABRINA MOURA GUIMARÃES, UNEB; VANESSA FERREIRA CALDEIRA; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB.
Title: Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
Publisher: In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Pages: p. 34.
Language: en
Keywords: Vinho branco
Sauvignon Blanc
Característica.
Description: The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.
Thesagro: Uva
Viticultura
Vitis Vinifera.
NAL Thesaurus: Grapes
Data Created: 2017-01-09
Appears in Collections:Resumo em anais de congresso (CPATSA)

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