Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074243
Title: Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.
Authors: OLIVEIRA, D. G.
ROCHA, M. de M.
SILVA, K. J. D. e
SÁ, F. V.
LIMA, L. R. L.
RESENDE, M. D. V. de
Affiliation: MAURISRAEL DE MOURA ROCHA, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARCOS DEON VILELA DE RESENDE, CNPF.
Date Issued: 2017
Citation: Genetics and Molecular Research, v. 16, n. 3: gmr16039736, 2017.
Description: The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications...
Thesagro: Vigna unguiculata
Keywords: Rendimento de grãos
Indicador de qualidade
Language: en
DOI: http://dx.doi.org/10.4238/gmr16039736
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPAMN)

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