Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091814| Research center of Embrapa/Collection: | Embrapa Recursos Genéticos e Biotecnologia - Artigo em periódico indexado (ALICE) |
| Date Issued: | 2018 |
| Type of Material: | Artigo em periódico indexado (ALICE) |
| Authors: | CARVALHO, K. G.  BAMBIRRA, F. H. S. NICOLI, J. R. OLIVEIRA, J. S. SANTOS, A. M. C. BEMQUERER, M. P. MIRANDA, A. FRANCO, B. D. G. M. |
| Additional Information: | KÁTIA G. CARVALHO, (PROIMI), CONICET, ARGENTINA; FELIPE H. S. BAMBIRRA, UFMG; JACQUES R. NICOLI, UFMG; JAMIL S. OLIVEIRA, UFMG; ALEXANDRE M. C. SANTOS, UFMG; MARCELO PORTO BEMQUERER, Cenargen; ANTONIO MIRANDA, USP; BERNADETTE D. G. M. FRANCO, USP. |
| Title: | Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a. |
| Publisher: | Archives of Microbiology, v. 200, n. 4, p. 635-644, 2018. |
| Language: | en |
| Keywords: | Lactobacillus sakei subsp Sakei 2a Multiple antimicrobial peptides Meat gravy |
| NAL Thesaurus: | Listeria Biopreservation |
| Data Created: | 2018-05-22 |
| Appears in Collections: | Artigo em periódico indexado (CENARGEN) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007s0020301814773.pdf | 1,02 MB | Adobe PDF |  View/Open |
