Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992
Research center of Embrapa/Collection: | Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE) |
Date Issued: | 2018 |
Type of Material: | Artigo em periódico indexado (ALICE) |
Authors: | SILVA-JAMES, N. K.![]() ![]() NOGUEIRA, R. I. ![]() ![]() FREITAS, S. P. ![]() ![]() |
Additional Information: | Nina K. Silva-James, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ. |
Title: | Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. |
Publisher: | Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018. |
Language: | en |
Keywords: | Functional lipids Pomegranate seeds oil |
NAL Thesaurus: | Soybean oil Microencapsulation |
Data Created: | 2018-05-28 |
Appears in Collections: | Artigo em periódico indexado (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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JAPLR0700237ArtigoBlendingromaandsoyaoil.pdf | 587,09 kB | Adobe PDF | ![]() View/Open |