Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992| Research center of Embrapa/Collection: | Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE) |
| Date Issued: | 2018 |
| Type of Material: | Artigo em periódico indexado (ALICE) |
| Authors: | SILVA-JAMES, N. K.  NOGUEIRA, R. I. FREITAS, S. P. |
| Additional Information: | Nina K. Silva-James, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ. |
| Title: | Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. |
| Publisher: | Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018. |
| Language: | en |
| Keywords: | Functional lipids Pomegranate seeds oil |
| NAL Thesaurus: | Soybean oil Microencapsulation |
| Data Created: | 2018-05-28 |
| Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JAPLR0700237ArtigoBlendingromaandsoyaoil.pdf | 587,09 kB | Adobe PDF |  View/Open |
