Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992
Title: Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume.
Authors: SILVA-JAMES, N. K.
NOGUEIRA, R. I.
FREITAS, S. P.
Affiliation: Nina K. Silva-James, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ.
Date Issued: 2018
Citation: Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018.
NAL Thesaurus: Soybean oil
Microencapsulation
Keywords: Functional lipids
Pomegranate seeds oil
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CTAA)

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