Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132283
Research center of Embrapa/Collection: Embrapa Meio-Norte - Artigo em periódico indexado (ALICE)
Date Issued: 2021
Type of Material: Artigo em periódico indexado (ALICE)
Authors: HASHIMOTO, J. M.
SCHMIELE, M.
NABESHIMAM, E. H.
Additional Information: JORGE MINORU HASHIMOTO, CPAMN; MARCIO SCHMIELE, UFVJM - Instituto de Ciência e Tecnologia - Engenharia de Alimentos, Diamantina/MG - Brasil; ELIZABETH HARUMI NABESHIMA, ITAL.
Title: Modelling to obtain expanded cowpea products in a twin screw extruder.
Publisher: Brazilian Journal of Food Technology, v. 24, e2020111, 2021.
Language: Ingles
Keywords: Expansão
Extruded
Feijão Caupi
Description: Cowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking requires time availability that is incompatible with the current lifestyle.
Thesagro: Vigna Unguiculata
NAL Thesaurus: Flour
Cotyledons
Data Created: 2021-06-14
Appears in Collections:Artigo em periódico indexado (CPAMN)

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