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|Research center of Embrapa/Collection:||Embrapa Pecuária Sudeste - Artigo em periódico indexado (ALICE)|
|Type of Material:||Artigo em periódico indexado (ALICE)|
|Authors:||MARCANO DE HIGUERA, J.|
SÁ, I. P. DE
LANDGRAFF, R. L.
NOGUEIRA, A. R. de A.
|Additional Information:||JULYMAR MARCANO DE HIGUERA, UFSCAR; IVERO PITA DE SÁ, UFSCAR; RAIZA LANZOTTI LANDGRAF, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.|
|Title:||Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES.|
|Publisher:||Food Analytical Methods, 2021.|
Health risk assessment
|Description:||Composed of an oxidizer, fuel, metallic powders, and binders, sparkler candles are widely used on birthdays and celebrations. A procedure for the determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in sparkler candles by microwave plasma optical emission spectrometry (MIP OES) was developed to evaluate the presence of potentially toxic elements. Different com-mercial candles were analyzed before and after ignition. Moreover, the remainder analytes were determined on the surface where the ignition was carried out.|
|Appears in Collections:||Artigo em periódico indexado (CPPSE)|