Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138589| Title: | Something to chew on: technological aspectsfor novel snacks. |
| Authors: | AZEREDO, H. M. C. de  MATOS, M. C. de MADAZIO NIRO, C. |
| Affiliation: | HENRIETTE MONTEIRO C DE AZEREDO, CNPAT MATHEUS CARVALHO DE MATOS, Embrapa Instrumentação CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos. |
| Date Issued: | 2021 |
| Citation: | Journal of the Science of Food and Agriculture, 2021 |
| NAL Thesaurus: | Functional foods |
| Keywords: | Fruit leathers Food extrusion Non-conventional drying methods Fiber enrichment Alternative protein sources |
| Language: | Portugues |
| DOI: | DOI 10.1002/jsfa.11701 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ART21102.pdf | 590,49 kB | Adobe PDF |  View/Open |
