Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/46975
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2004
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FERREIRA, E. C.
FERNANDES, K. G.
NOGUEIRA, A. R.
NÓBREGA, J. A.
Title: Evaluation of Tin concentrations in canned food by GF AAs.
Publisher: In: RIO SYMPOSIUM ON ATOMIC SPECTOMETRY, 8., 2004, Parati. Book of Abstracts... Rio de Janeiro: Pontifícia Universidade Católica do Rio de Janeiro, 2004.
Pages: p. 71.
Language: en
Keywords: Canned Food.
Data Created: 2005-02-15
Appears in Collections:Resumo em anais de congresso (CPPSE)

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