Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/573757
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BARROS, S.
MAIA, G.
MIRANDA, M.
SOUZA NETO, M. A. de
SOUSA, J. A. de
BRITO, E. S. de
Additional Information: Sara Barros, UFC;; Geraldo Maia, UFC;; Maria Raquel Miranda, UFC;; Manoel Alves de Souza Neto, CNPAT;; João Alencar Sousa, CNPAT;; Edy Sousa de Brito, CNPAT.
Title: Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
Publisher: In: 2009 IFT ANNUAL MEETING & FOOD EXPO, Chicago, E.U.A. Abstracts of Papers Presented. Chicago: Institute of Food Technologists, 2009. p.192.
Language: en
Keywords: Noni
Características
Volátil.
Thesagro: Bioquímica
Química.
Data Created: 2009-10-30
Appears in Collections:Resumo em anais de congresso (CNPAT)

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