Research center of Embrapa/Collection:	Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Date Issued:	2009
Type of Material:	Resumo em anais de congresso (ALICE)
Authors:	MONTEIRO, F. S. GOMES, F. S. MATTIETTO, R. A. CABRAL, L. M. C. MATTA, V. M.
Additional Information:	F. S. MONTEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; F. S. GOMES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Title:	Effect of pre-treatment on açaí pulp microfiltration process.
Publisher:	In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.
Language:	en
Description:	The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp.
Thesagro:	Açaí Euterpe Oleracea.
Data Created:	2010-03-11
Appears in Collections:	Resumo em anais de congresso (CPATU)