Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/660795
Research center of Embrapa/Collection: | Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE) |
Date Issued: | 2009 |
Type of Material: | Resumo em anais de congresso (ALICE) |
Authors: | MONTEIRO, F. S.![]() ![]() GOMES, F. S. ![]() ![]() MATTIETTO, R. A. ![]() ![]() CABRAL, L. M. C. ![]() ![]() MATTA, V. M. ![]() ![]() |
Additional Information: | F. S. MONTEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; F. S. GOMES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
Title: | Effect of pre-treatment on açaí pulp microfiltration process. |
Publisher: | In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009. |
Language: | en |
Description: | The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp. |
Thesagro: | Açaí Euterpe Oleracea. |
Data Created: | 2010-03-11 |
Appears in Collections: | Resumo em anais de congresso (CPATU)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Sp6246.pdf | 1.06 MB | Adobe PDF | ![]() View/Open |