Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877053
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ANJOS, M. C. S.
FASKOMY, T. L.
MIRANDA, A. M.
REGO, C. A.
GONCALVES, A. C.
SOARES, A. G.
FONSECA, M. J. O.
Additional Information: M. C. S. ANJOS, UNESA; T. L. FASKOMY, UNESA; A. M. MIRANDA, UNESA; C. A. REGO, UERJ; A. C. GONCALVES, UFRRJ; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA.
Title: Physical and chemical characterization of persian lime fruit produced under organic crop management.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 162, S02.427.
Language: en
Keywords: Lima da pérsia
Características físico-químicas
Data Created: 2011-02-14
Appears in Collections:Resumo em anais de congresso (CTAA)

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