Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/878073
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, E. S. M.
PATERNO, L. G.
FONSECA, F. J.
MATTOSO, L. H. C.
FREITAS, D. D. G. C.
DELIZA, R.
Additional Information: ELIANA S. M. SANTOS, UFRRJ; LEONARDO G. PATERNO, USP; FERNANDO J. FONSECA, USP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; ROSIRES DELIZA, SRI.
Title: Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an eletronic tongue (ET).
Publisher: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010. p. 111.
Language: en
Keywords: Língua eletrônica.
Thesagro: Bebida
Café.
Data Created: 2011-02-21
Appears in Collections:Resumo em anais de congresso (CTAA)

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