Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/889189
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FELBERG, I.
DELIZA, R.
FARAH, A.
CALADO, V.
SILVA, J. P. L.
TOCI, A. T.
FREITAS, S. C.
DONANGELO, C. M.
Additional Information: ILANA FELBERG, CTAA; ROSIRES DELIZA, SRI; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; ALINE THEODORO TOCI, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN MARINO DONANGELO, UFRJ.
Title: Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.
Publisher: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010.
Language: pt_BR
Keywords: Aceitabilidade do consumidor.
Thesagro: Bebida
Café.
Data Created: 2011-05-20
Appears in Collections:Resumo em anais de congresso (CTAA)

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