Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/900931
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2011
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SAMPAIO, K. L.
GARRUTI, D. dos S.
FRANCO, M. R. B.
JANZANTTI, N. S.
SILVA, M. A. A. P. da
Additional Information: Karina L. Sampaio, UNICAMP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Maria Regina B. Franco, UNICAMP; Natália S. Janzantti, UNESP; Maria Aparecida A. P. da, UNICAMP.
Title: Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
Publisher: Journal of the Science of Food and Agriculture, v. 91, n. 10, p. 1801-1809, 2011.
Language: en
Keywords: Volatile compound
Cashew apple
Water phase.
Thesagro: Anacardium Occidentale
Aroma.
NAL Thesaurus: gas chromatography-mass spectrometry.
Data Created: 2011-09-19
Appears in Collections:Artigo em periódico indexado (CNPAT)

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