Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905626
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: NASSU, R. T.
DUGAN, M. E. R.
JUÁREZ, M.
BASARAB, J. A.
BARON, V. S.
AALHUS, J. L.
Additional Information: RENATA TIEKO NASSU, CPPSE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LAMCOMBE; ALBERTA AGRICULTURE AND RURAL DEVELOPMENT, LACOMBE RESEARCH CENTRE/LAMCOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE.
Title: Meat quality of vitamin E enriched beef.
Publisher: In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
Language: pt_BR
Keywords: Enriched.
NAL Thesaurus: meat quality
vitamin E.
Data Created: 2011-11-10
Appears in Collections:Artigo em anais de congresso (CPPSE)

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