Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/908183
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BIASOTO, A. C. T.
SAMPAIO, K. L.
SILVA, M. A. A. P. da
Additional Information: ALINE CAMARAO TELLES BIASOTO, CPATSA; K. L. SAMPAIO; M. A. A. P. DA SILVA.
Title: Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice.
Publisher: In: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011.
Pages: p. 254-255.
Language: en
Keywords: Composto volátil.
Thesagro: Caju
Aroma
Suco.
Data Created: 2011-12-01
Appears in Collections:Resumo em anais de congresso (CPATSA)

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