Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915903
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: MONTEIRO, F. S.
VIOTTO, L. A.
CABRAL, L. M. C.
Additional Information: F. SILVA MONTEIRO, UNICAMP; L. A. VIOTTO, UNICAMP; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Evaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration.
Publisher: In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Language: en
Keywords: Suco de amora-preta
Antocianinas
Tecnologia de membrana.
Thesagro: Clarificação.
Data Created: 2012-02-16
Appears in Collections:Artigo em anais de congresso (CTAA)

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