Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915903
Research center of Embrapa/Collection: | Embrapa Agroindústria de Alimentos - Artigo em anais de congresso (ALICE) |
Date Issued: | 2011 |
Type of Material: | Artigo em anais de congresso (ALICE) |
Authors: | MONTEIRO, F. S.![]() ![]() VIOTTO, L. A. ![]() ![]() CABRAL, L. M. C. ![]() ![]() |
Additional Information: | F. SILVA MONTEIRO, UNICAMP; L. A. VIOTTO, UNICAMP; LOURDES MARIA CORREA CABRAL, CTAA. |
Title: | Evaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration. |
Publisher: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
Language: | en |
Keywords: | Suco de amora-preta Antocianinas Tecnologia de membrana. |
Thesagro: | Clarificação. |
Data Created: | 2012-02-16 |
Appears in Collections: | Artigo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2011113.pdf | 63,03 kB | Adobe PDF | ![]() View/Open |