Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/917505
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MARIANO, R. G. B
MARTINEZ, L. de S.
MATTA, V. M. da
CABRAL, L. M. C.
FREITAS, S. P.
Additional Information: RENATA GOMES DE BRITO MARIANO, UFRJ; LUCIANA DE SIMONI MARTINEZ, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; SUELY PEREIRA FREITAS, UFRJ.
Title: Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.
Publisher: In: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011.
Language: en
Keywords: Jussara
Ácidos graxos
Estabilidade oxidativa
Óleos.
Thesagro: Açaí.
Data Created: 2012-03-05
Appears in Collections:Resumo em anais de congresso (CTAA)

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