Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/920933
Research center of Embrapa/Collection: Embrapa Trigo - Artigo em periódico indexado (ALICE)
Date Issued: 2011
Type of Material: Artigo em periódico indexado (ALICE)
Authors: FERREIRA, M. P.
OLIVEIRA, M. C. N. de
MANDARINO, J. M. G.
SILVA, J. B. da
IDA, E. I.
CARRÃO-PANIZZI, M. C.
Additional Information: MÁRCIA PIRES FERREIRA, UEL; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Title: Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration.
Publisher: Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 11, p. 1555-1561', nov. 2011.
Language: en
Keywords: Aglycone
Functional food.
NAL Thesaurus: Rhizopus microsporus var. oligosporus
fermentation
high performance liquid chromatography.
Data Created: 2012-03-29
ISSN: 0100-204X
Appears in Collections:Artigo em periódico indexado (CNPT)

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