Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/928456
Research center of Embrapa/Collection: Embrapa Hortaliças - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: JUSTINO, E. V.
LOPES, A. C. A.
NASCIMENTO, W. M.
SILVA, P. P.
Additional Information: E. V. JUSTINO, UNIVERSIDADE DE BRASÍLIA; ANDRIELLE CAMARA AMARAL LOPES, CNPH; WARLEY MARCOS NASCIMENTO, CNPH; P. P. SILVA, UNIVERSIDADE DE PELOTAS.
Title: Physiological seed quality of 'BRS Mari' hot pepper during seed development and maturation.
Publisher: In: INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OS HORTICULTURAL CROPS: SOWING THE FUTURE OF TROPICAL HORTICULTURE, 6., 2012, Brasília, DF. Abstracts... Brasília, DF: Embrapa, 2012.
Pages: p. 78.
Language: en
Notes: Abstract 78.
Keywords: Maturation.
Hot pepper
Thesagro: Pimenta
Semente
Qualidade
Maturação.
NAL Thesaurus: Seed quality
Solanum lycopersicum.
Data Created: 2012-07-17
Appears in Collections:Resumo em anais de congresso (CNPH)

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