Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937684
Research center of Embrapa/Collection: Embrapa Cerrados - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ALVES, L. C.
PINELI, L. DE L. DE O.
OLIVEIRA, K. E. S. DE
COSTA, A. M.
LIMA, H. C. de
CELESTINO, S. M. C.
MADALENA, J. O. de M.
Additional Information: LAÍS CARDIAL ALVES, UNB; LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; KARIN ELEONORA SAVIO DE OLIVEIRA, UNB; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; SONIA MARIA COSTA CELESTINO, CPAC; JOSE ORLANDO DE MELO MADALENA, CPAC.
Title: Development of passion fruit diet jam (passiflora edulis f. flavicarpa degener) hybrid BRS Sol do Cerrado.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012.
Language: en
Keywords: Geléia dietética.
Thesagro: Maracujá.
Data Created: 2012-10-23
Appears in Collections:Resumo em anais de congresso (CPAC)

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