Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/952615
Research center of Embrapa/Collection: Embrapa Gado de Corte - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BONIN, N.
NOVAIS, F. J.
SILVA, S. L.
GOMES, R. da C.
FIGUEIREDO, A. S.
TORRALVO. P. R.
FIGUEIREDO, L. G.
MCLEAN, P. A. B.
BARBOSA, V. N.
CAMPO, J. H. A.
SOLPELSA, T. V.
SANTANA, H. A.
REZENDE, F. M.
FERRAZ, J. B.
Additional Information: N. BONIN, USP; F. J. NOVAIS, USP; S. L. SILVA, USP; RODRIGO DA COSTA GOMES, CNPGC; A.S. FIGUEIREDO, USP; P. R. TORRALVO, USP; L. G. FIGUEIREDO, USP; P. A. B. McLean, USP; V. N. Barbosa, USP; J.H. A. Campo, USP; T. V. Solpelsa, USP; H. A. Santana, USP; F. M. Rezende, USP; J. B. S. Ferraz, USP.
Title: Genetic parameters for fat thickness measured in different anatomical points of Longissimus muscle in Nellore cattle.
Publisher: Journal of Animal Science v.90, (Supplement 3/J) ; Journal of Dairy Science, v.95, (Supplement 2), p.58, 2012.
Language: en
Notes: Edição dos trabalhos do ADSA-PSA-AMPA-ASAS-CSAS-WSASAS JOINT ANNUAL MEETING, 2012, Phoenix-AR. Meat Science and Muscle Biology I. M148.
Keywords: Bovino de corte
Qualidade da carne
Ultra-som
Longissimus
Nelore.
Description: Carcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integrity. Therefore, investigating alternative anatomical points to measure carcass traits in the Brazilian industry is needed. The purpose of this work was to evaluate the genetic correlation between fat thickness measured in different anatomical points of the Longissimus muscle (LM).
Thesagro: Carcaça
Melhoramento Genético Animal
Parâmetro Genético.
Data Created: 2013-03-11
Appears in Collections:Resumo em anais de congresso (CNPGC)

Files in This Item:
File Description SizeFormat 
Geneticparametersforfatthicknessmeasuredindifferent.pdf162,71 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace