Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/962061
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, B. A. dos
COUTO, C. C.
SILVA, L. F. M.
STEPHAN, M. P.
AZEVEDO, T. L.
CABRAL, L. M. C.
TONON, R. V.
Additional Information: BIANCA A. DOS SANTOS, UFRRJ; CINTHIA C. COUTO, UERJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA.
Title: Concentration of shrimp wastewater by ultrafiltration for protein recovery.
Publisher: In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 399.
Language: en
Keywords: Processo de membranas
Resíduo de camarão
Concentração de proteína
Data Created: 2013-07-15
Appears in Collections:Resumo em anais de congresso (CTAA)

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