Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967000
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BIASOTO, A. C. T.
FREITAS, D. G. C.
PEREIRA, G. E.
ROCHA, I. F. O.
FREITAS, M. L. F.
BOLINI, H. M. A
Additional Information: ALINE TELLES BIASOTO MARQUES, CPATSA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; I. F. O. ROCHA, UNICAMP; M. L. F. FREITAS, UNICAMP; H. M. A. BOLINI, UNICAMP.
Title: Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
Publisher: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013.
Language: en
Keywords: Vinhos
Aceitação do consumidor
Análise do tempo de intensidade
Análise sensorial
Thesagro: Uva
NAL Thesaurus: Grapes
Data Created: 2013-09-24
Appears in Collections:Resumo em anais de congresso (CPATSA)

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