Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967988
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GOUVEA, R. F.
MATTA, V.
PONTES, S. M.
CAVALCANTI, N. B.
Additional Information: R. F. GOUVEA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; SERGIO MACEDO PONTES, CTAA; NILTON DE BRITO CAVALCANTI, CPATSA.
Title: Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages.
Publisher: In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.
Language: en
Keywords: Compostos bioativos
Capacidade antioxidante
Substâncias bioativas.
Thesagro: Fruta Tropical
Umbu.
Data Created: 2013-10-08
Appears in Collections:Resumo em anais de congresso (CTAA)

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