Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NASSU, R. T.
PERSEGUINI, A. C.
PEREIRA, C. A. M.
VERRUMA-BERNARDI, M. R.
BERNDT, A.
TULLIO, R. R.
ALENCAR, M. M. de
Additional Information: RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Title: Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
Publisher: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... Rio de Janeiro: Elsevier, 2013.
Language: pt_BR
Notes: Resumo P1.5.010.
Keywords: Acceptance
Genetic groups
System production.
NAL Thesaurus: beef.
Data Created: 2013-10-23
Appears in Collections:Resumo em anais de congresso (CPPSE)

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