Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972767
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ARAUJO, R.
CRUZ, A.
QUEIROZ, M.
BOLINI, H.
DELIZA, R.
Additional Information: R. ARAUJO, IFRJ; A. CRUZ, UFF; M. QUEIROZ, IFRJ; H. BOLINI, UNICAMP; ROSIRES DELIZA, CTAA.
Title: Evaluating the impact of changes along the salmon sushi chain: the usefulness of ultra-flash profiling.
Publisher: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.005.
Language: en
Keywords: Filé de salmão.
Thesagro: Armazenamento.
NAL Thesaurus: sushi.
Data Created: 2013-12-03
Appears in Collections:Resumo em anais de congresso (CTAA)

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