Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/977983
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2013
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PEREIRA, M. C.
STEFFENS, R. S.
JABLONSKI, A.
HERTZ, P. F.
RIOS, A. de O.
VIZZOTTO, M.
FLORES, S. H.
Additional Information: Marina C. Pereira, UFRGS; Rosana S. Steffens, UFRGS; Andre Jablonski, UFRGS; Plinho F. Hertz, UFRGS; Alessandro de O. Rios, UFRGS; MARCIA VIZZOTTO, CPACT; Simone H. Flôres, UFRGS.
Title: Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits.
Publisher: Journal of Food Composition and Analysis, V. 29, P. 19?24, 2013.
Language: pt_BR
Keywords: Native fruits
Antioxidant
Biodiversity and nutrition.
NAL Thesaurus: carotenoids
food analysis
chemical composition
food composition.
Data Created: 2014-01-30
Appears in Collections:Artigo em periódico indexado (CPACT)

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