Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/996478
Research center of Embrapa/Collection: Embrapa Hortaliças - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MALDONADE, I. R.
SANJINEZ-ARGANDONA, E. J.
GINANI, V. G.
Additional Information: IRIANI RODRIGUES MALDONADE, CNPH; E. J. SANJINEZ-ARGANDOÃ., FEDERAL UNIVERSITY OF GRANDE DOUTRADOS, BRAZIL.; V. G. GINANI., FEDERAL UNIVERSITY OF BRASILIA, BRAZIL.
Title: Antimicrobial activity of citrus oil agaisnt salmonella and escherichia coli growth.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.
Language: en
Description: In this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produce.
Thesagro: Oleo essencial
Escherichia Coli
Salmonella.
Data Created: 2014-10-03
Appears in Collections:Resumo em anais de congresso (CNPH)

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