Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/996524
Research center of Embrapa/Collection: Embrapa Hortaliças - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MALDONADE, I. R.
RESENDE, F. V.
MENDES, D. G.
Additional Information: IRIANI RODRIGUES MALDONADE, CNPH; FRANCISCO VILELA RESENDE, CNPH; DEUSANIO GONCALVES MENDES, CNPH.
Title: Bioactives compounds in black garlic from different brazilian cultivars.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.
Language: en
Description: In this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo).
Thesagro: Alho
Allium sativum
Data Created: 2014-10-03
Appears in Collections:Resumo em anais de congresso (CNPH)

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